You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from north of Italy. Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours.
The result is a light and crispy pizza.
ITALIAN ORGANIC DRINKS £2.5
ITALIAN COFFEE from £2
BLUEBIRD TEAS £2.5
BYOB -bring your own bottle of wine or beer-