summer menu

You’re going to eat a Roman style sourdough pizza.

We only use stoneground flour from north of Italy. 

Our sourdough born in 2013 under Andrea’s hands.

Our dough is left to rise for 24/48 hours.

The result is a light and crispy pizza.

Buon appetito!



ITALIAN ORGANIC DRINKS £2.5

ITALIAN COFFEE from £2

BLUEBIRD TEAS £2.5

TIRAMISU £4.5

AFFOGATO £4.5

BYOB  -bring your own bottle of wine or beer-