AUTUMN menu

You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from north of Italy.  Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours.

The result is a light and crispy pizza.

Buon appetito!


ITALIAN ORGANIC DRINKS £2.5

ITALIAN COFFEE from £2

BLUEBIRD TEAS £2.5

TIRAMISU £4.5

AFFOGATO £4.5

FIT TREAT VEGAN CAKES £4

BYOB  -bring your own bottle of wine or beer-